best infused vodka for bloody marys
The jury is out as the origin of its name but the spicy tomatoey vodka drink called the Bloody Mary is commonly known to have been created by a Paris bartender named Fernand Petiot who whipped it up in the early 1920s at the renowned Harrys New York Bar in Paris before taking it stateside a decade later. Proud Mary Bloody with charbroiled smokey prawn skewer Andouille sausage ball cube of pepper jack cheese olive pepperoncini and lemon red onion grape tomato.
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Served with a crispy garlic breadstick double shot of our house-infused pepper vodka.
. Petiots version was simply 5050 tomato juice and vodka.
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